ClubLife Together Blog

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Preventive Health and Safety Measures on the Courses


  • The following are wiped down with disinfectant spray or wipes before and after each round: golf carts including steering wheels, cart seats, arm rests, cart dashes, cup holders and gear shifts; ball washers that are on carts; and pull carts and push carts, if available.

  • Tees, towels and cart coolers have been removed from carts, and bottled waters are available.

  • Sand bottles or scoops have been removed and Golf Course Maintenance will address filling divots until further notice.

  • Outside staff will be wearing gloves when placing scorecards and pencils on the cart and will replace them after each round.


  • We are lifting walking restrictions at all courses. We will continue to communicate and monitor pace of play when allowing a mix of cart use and walking. Cups on all greens have been turned upside down. Once a ball has hit the cup, it is deemed holed.

  • The flag stick is not to be removed during play.

  • All rakes and ball washers have been removed from the course – We would recommend if a ball lands in a footprint or location previously played from, it would be “Free Placement” with no penalty – please smooth the bunker divot with your feet.

  • Coolers have been removed from all courses and bottled waters are available.

  • All flagsticks have been removed on practice putting and cups have been turned upside down.

  • Restrooms on course will remain open for now and will be cleaned and sanitized daily.


  • The following are wiped down with disinfectant spray or wipes regularly throughout the day during operation: keyboards, touch screens, pro shop counter, doors, door handles, high-touch areas and pens that are used for signing tickets.

  • Until further notice, Members do not need to sign tickets for member charges.

  • Hand sanitizers will be available throughout the pro shop and outside service areas.

  • Tee times are mandatory in order for us to manage cart fleets and availability.


  • Bag room areas will be cleaned and disinfected regularly.

  • All outside service staff will wear gloves when working, and change out as necessary.

  • We ask that Members and Guests please place bags on your cart and also in your car.

  • We highly recommend you take your bag home instead of storing it at the Club due to the continuous changes in local and state mandates.

  • All golf staff will refrain from shaking hands.


  • Limit the amount of stations and keep them 10 feet apart.

  • Designate for warm-up only.

  • One person at each station at a time and individuals waiting should wait in their carts or at least 30 feet away from any of the active stations.


  • Communicate to your Members to arrive no earlier than 10-20 minutes before their tee time.

  • Mandate that only 1 person may use a specific hole at a time.

  • Cups should be turned upside down so the balls do not drop into the hole.

  • Flags should be removed.

  • We will continue to monitor the latest information available and will update our practices as needed.

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